Microwaved Quesdilla
Microwave Quesdilla is a dish in Tex-Mex or Mexican cuisine, which involves cooking ingredients, most popularly cheese, inside a corn or wheat tortilla
Ingredients
2 tortillas
Shredded cheese (typically Monterey Jack cheese, but others cam be used), To Bind (about ¼ Cup or 30 mL)
Fillings To Taste (Optional)
salsa
sarza criolla
chili peppers
Chopped tomatoes and cilantro
Cooked meat or seafood
avocado or guacamole
Fresh spinach--washed and torn into small pieces
Black beans--canned, rinsed and well drained
Toppings To Taste (Optional)
salsa
guacamole
Sour cream
Method
Place one tortilla on a microwave-safe plate. Cover with half the cheese. Sprinkle on fillings as desired. Spread remaining cheese over the toppings, and place second tortilla on top. Place in microwave on high power for 30-60 seconds (or until cheese is melted and fillings are warm). Add desired toppings and enjoy.
Microwave Quesdilla is a dish in Tex-Mex or Mexican cuisine, which involves cooking ingredients, most popularly cheese, inside a corn or wheat tortilla
Ingredients
2 tortillas
Shredded cheese (typically Monterey Jack cheese, but others cam be used), To Bind (about ¼ Cup or 30 mL)
Fillings To Taste (Optional)
salsa
sarza criolla
chili peppers
Chopped tomatoes and cilantro
Cooked meat or seafood
avocado or guacamole
Fresh spinach--washed and torn into small pieces
Black beans--canned, rinsed and well drained
Toppings To Taste (Optional)
salsa
guacamole
Sour cream
Method
Place one tortilla on a microwave-safe plate. Cover with half the cheese. Sprinkle on fillings as desired. Spread remaining cheese over the toppings, and place second tortilla on top. Place in microwave on high power for 30-60 seconds (or until cheese is melted and fillings are warm). Add desired toppings and enjoy.
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