Monday, 1 July 2013

Chicken Pie

Ingredients:

Chicken boiled - 1/2 kg
Carrots (cubed and boiled)- 1/4cups
Corn boiled - 1/4 cups
Peas boiled - 1/4 cups
Potatoes boiled - 1/4cup
Chicken
Chicken pie
Pasta boiled - 1/4cup
Flour - 3tbsp
Butter - 4tbsp
Cheese - 2cups
Milk        - 2tbsp
Green chillies(ground)      - 2
Method 
Melt the butter. Then dissolve the flour in water, put mixture in butter and stir constantly. Then 1/2 cup of cheese along with green chili, salt and pepper to taste. Put all the boiled vegetables in it and keep stirring, while adding the remaining cheese to it. Add 2 Tbsp of milk to make it appear a little white. Pour the entire batter in a dish and spread cheese over it. Bake on medium heat for 30 minutes.

Serve hot.

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