CHOCOLATE PIZZA PIE
Ingredients
Unsweetened cocoa
-
3 tbsp
White flour
-
1/3 cup
Sugar
-
1 cup
Egg yolk
-
3
Water
-
1 cup
Milk
-
1/2 cup
Butter or margarine
-
2 tbsp
Vanilla essence
-
1 tsp
Cream for dressing
-
1/2 cup
Cocoa powder for dressing
-
2-4 tbsp
Mix nuts (chopped)
-
1/4 cup
Chocolate flakes
-
As desired
Baked Pie Crust
-
1
Method
Mix cocoa and flour in top of a double boiler over hot water and whisk in about half of the one cup of water, just enough to make a smooth paste. Blend in the sugar and the beaten egg yolks and add remaining water and milk. Cook over low until the mixture is thick; add butter and vanilla. Pour into baked pie crust. Top with cream, chocolate flakes, nuts or simply dust it with cocoa powder on it. Refrigerate it for 3-4 hours.
Serve chilled.
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