Pizza (Mini-Pizza)

Pizza
Mini Pizza
Although these aren't the traditional ones they are preety good for events such as parties and kids like them alot.

Ingredients

English muffins                       -       4
Pizza sauce (store bought)      -    1 cup
Pepperoni                                -     1 pkg
Mozzarella cheese                   -     2 cups 


Method:

1. Combine milk, sugar, salt and margarine.
2. Measure water into large warm bowl, sprinkle in yeast, and stir until dissolved.
3. Stir in milk mixture and 3 cups flour; beat until smooth.
4. Add enough additional four to make a stiff dough.
5. Turn out onto floured board and knead about 2 minutes, or until dough is manageable and can be formed into a ball. The dough may be slightly sticky.
6. Place in greased bowl, turning to grease top.
7. Cover; let rise in a warm place, free from draft, until doubled in bulk, about an hour.
8. Punch dough down; divide in half.
9. On a board, heavily sprinkled with cornmeal, pat each half into a ½-inch thickness.
10. Cut into circles with a floured 3-inch cookie cutter.
11. Place on ungreased baking sheets about 2 inches apart.
12. Cover and let rise in a warm place, free from drafts, until doubled in size, about ½ hour.
13. Place on lightly greased medium hot griddle or skillet, cornmeal side down.
14. Bake until well browned, about 10 minutes on each side.
15. Cool on wire racks.

• To serve, split in half and toast.
  Enjoy!
  Bon Appetit  !